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David Bolan
Stellar Solar

LTP airs M-F during the first commercial break at 7pm on FM94/9, Easy 98.1, and KSON
Click here to listen to LTP on The River
LTP column can be found weekly in The Coast News.

listen to all 300+ San Diego shows here on KPRI, FM94/9, KSON, Easy98.1 Here

THIS WEEK ON LICK THE PLATE

Excuse the ramble on this one but it’s tough to describe in brief my guests this week Tina Von Speedcult & Len Von Speedcult from SPEEDCULT DETROIT. We talk food, music, + Autorama - World of Wheels - Cavalcade of Customs Feb 24-26 where they will have a booth. On top of that they cut iconic logos from steel for Fiat Chrysler Automobiles, Ford Motor Company, General Motors and Mopar and their work can be seen in a growing number of restaurants and bars around Detroit and nationwide like Zeke's Rock And Roll BBQ. 

Excuse the ramble on this one but it’s tough to describe in brief my guests this week Tina Von Speedcult & Len Von Speedcult from SPEEDCULT DETROIT. We talk food, music, + Autorama - World of Wheels - Cavalcade of Customs Feb 24-26 where they will have a booth. On top of that they cut iconic logos from steel for Fiat Chrysler Automobiles, Ford Motor Company, General Motors and Mopar and their work can be seen in a growing number of restaurants and bars around Detroit and nationwide like Zeke's Rock And Roll BBQ. 

Lick the Plate airs on FM 94/9, KSON and Sunny 98.1 in San Diego and on 93.9 The River in Detroit. It is also a weekly column in The Coast News covering North County San Diego. Host David Boylan has interviewed over 350 chefs, restaurateurs, growers, brewers and culinary personalities over the past 5 years. Its unique format allows the radio audience to really get to know the culinary talent behind their favorite restaurants. Besides their culinary background and experience, guests share the path to their current position, music memories and dream concert lineup, where they eat and drink around town, their last supper, and an in-depth look at their current menu. This unique format has proven to be very popular with both the culinary community and their foodie audience in both San Diego and Detroit.This week on Lick the Plate on 93.9 the River I check in on what Executive Chef Derik Watson is doing at The Morrie & Bistro 82 in Royal Oak.